This Summer, Jamonera Will Become Salty’s Seafood & Ice Cream Shack
Safran Turney Hospitality has transformed their tapas restaurant into a seafood spot serving coastal summer classics.
Courtesy of Safran Turney Hospitality
Starting today, July 2nd, at 4 p.m. Safran Turney Hospitality will transform Jamonera, their Spanish tapas concept, into Salty’s Seafood & Ice Cream Shack. They’ll serve steamers, stuffies, seafood rolls, grilled seafood, ice cream, cocktails and more. Find the full menu below. With tables extending down the street, they’ve got 70 seats. Reservations are available here.
There have been some cosmetic changes to the restaurant, we’re told, as they intend to keep this pop-up going through September. Like other Center City restaurants that are working to adapt to the Summer of COVID, the Safran Turney team is trying to appeal to the summer vibes we’re all desperately seeking.
The restaurant will be open Wednesday and Thursday 4 p.m. to 10 p.m., Friday 2 p.m. to 10 p.m., Saturday 12 p.m. to 10 p.m., and Sunday 12 p.m. to 9 p.m.
