Sneak Preview: February Classes at COOK
Tickets go on sale Monday, January 7th at 2 p.m.
It’s a new year at COOK, and for those of you looking to learn a little something, eat a little something, drink a little something, or just hang out and have a unique experience this year, you should definitely check out what the crew has in store next month. From Chinese New Year dinners to Filipino feasts, soul food, a pizza party, or a beer and chocolate pairing, COOK has something for everyone.
And we’ve got a sneak preview for you right here. Tickets for all classes go on sale Monday, January 7th at 2 p.m. and they sell out fast, so make a plan and be ready.
COOK’s February Classes
February 1: Tailgating with Becca O’Brien of Two Birds Catering and Canning
February 2: 6 p.m. Chinese New Year Dinner with Judy Ni and Andy Tessier of Baology
February 5: A Filipino Feast with Jill Encarnacion, Resa Mueller, Neal Santos and Michael Cher of LALO
February 6: An Evening with Joe Monnich of Stove & Tap and Steve Gullo of The Bercy
February 8: 6 p.m. Beer + Chocolate Pairing with Meredith Rebar of Home Brewed Events and Kevin Paschall and Laurel Burmeister of Shane Confectionery
February 9: 6 p.m. A Night In Tuscany with Paul Cullen and Claudia Baudo
February 10: 6 p.m. Sushi-101 with Matt Kemp of Shoon
February 11: 6 p.m. A Very Vegan Valentine’s Day with Rachel Klein of Miss Rachel’s Pantry
February 13: Wine + Swine Along the Rhine with Mitch Skwer of Wine Merchant and Nick Macri of La Divisa Meats
February 14: Valentine’s Day Dinner with Laura Frangiosa and Maureen Stoebenau
February 15: 6 p.m. Empanada Making Happy Hour with Jezabel Careaga of Jezabel’s
February 16: 12 p.m. Pizza Party with Peggy Paul Casella of Thursday Night Pizza
February 17: 1 p.m. COOKbook Author Event: “Vegan Chocolate” with Fran Costigan
February 18: Spice World: Expanding Your Home Cooking Spice Repertoire with Brian Ricci of Philabundance
February 19: Winter Soul Food with Malik Ali of South
February 20: 6 p.m. Sour Happy Hour with James Cleland of Boardroom Spirits
February 23: 12 p.m. Food For The Gods: Vegetarian Indian with Rupen Rao of Rupen’s
February 25: An Evening with Ben Moore of Harper’s Garden
February 26: Cooking On the Maginot Line: An Alsatian Dinner with Joncarl Lachman of Noord and Winkel
February 28: The Cheese Course with Laura Sutter and Rachel Freier
