Hungry Pigeon Is Serving a Menu from the Chez Panisse Cookbook
Scott Schroeder and Pat O'Malley are making dishes from Alice Waters' groundbreaking restaurant tomorrow night.
Photo by Neal Santos
Hungry Pigeon chef-owners Scott Schroeder and Pat O’Malley have been featuring menus with recipes pulled from some of their favorite cookbooks for a while now. And tomorrow night, they’re paying homage to Alice Waters and her iconic Chez Panisse dishes.
On Wednesday, January 24th from 5 p.m. until 10 p.m., they’ll serve a prix fixe menu featuring recipes from the restaurant that started the Berkeley-based ingredient-driven trend that informs much of Hungry Pigeon’s ethos (and that of other top restaurants in Philly and across the country) decades ago.
Tomorrow night’s dinner is $50 per person. Check out the full menu below, and make your reservation by calling 215-278-2736 or emailing reservations@hungrypigeon.com.
Chez Panisse Cookbook Dinner
Wednesday, January 24th
First course
Baked ricotta
Herbs and olive oil
Fish and shellfish cakes
Steak tar tar croutons
Second course
Roast pork loin
Rosemary and fennel
Wild mushroom pasta handkerchief
Avocado and beet salad
Citrus
Dessert
Apricot bread pudding
Crème fraîche
