Get Your Slurp On at Hungry Pigeon’s Ramen Night

Photo by Neal Santos

The folks at Hungry Pigeon (our best restaurant in Philly) love to collaborate and experiment.

And on Monday, October 9th, they’re dedicating a whole evening to steamy, savory ramen, featuring Jason Chichonski of Ela and Little Noodle Pasta Co.

Chef-owners Scott Schroeder and Pat O’Malley, along with HP chef Mark Regan, are working with Chichonski and featuring his noodles on the menu. They’re also serving up Japanese-inspired snacks and cocktails.

While the ramen — doctored with pork belly or mushrooms and miso to suit your taste — is the star of the show, the bites (like teriyaki chicken heart skewers and uni chawanmushi, an egg custard, served with shaved celery) sound even more intriguing. Take a look at Monday’s full menu below.

Service starts at 5 p.m. and goes till 10 p.m. or sellout (which has a pretty good chance of happening). There are no reservations, to be sure to get there early to score a bowl.

Ramen Night at Hungry Pigeon
Monday, October 9th

COCKTAILS

BAMBOO COCKTAIL
oloroso sherry, lo-fi dry vermouth, orange & peychauds bitters

JAPANESE COCKTAIL
angostura bitters, cognac, pistachio orgeat

YOKAICHI MUGI SHOCHU 4.5 %
neat or on the rocks

SAPPORO 4.9%

RAMEN

SHIO RAMEN
pork belly, little noodle noodles
-make it spicy-

MUSHROOM MISO RAMEN
little noodle noodles
-make it spicy-

SNACKIE THINGS

MILK BREAD
seaweed butter

UNI CHAWANMUSHI
shaved celery

CHILLED SCALLOP NOODLES
lobster dashi, seaweed, dried shrimp

TERIYAKI CHICKEN HEART SKEWERS
umeboshi green peach & almond

FRENCH FRIES
wasabi-roe mayonnaise & bonito

PORK TONKATSU NUGGETS
fresh plum-ginger sauce, miso honey mustard, spicy soy dipping sauce

KANPACHI CRUDO
yuzu kosho, pea salad

SPICY MUSHROOM & CUCUMBER SALAD
chili condiment

GRASS FED BEEF TATAKI
enoki mushrooms, shiso

JAPANESE CHOPPED SALAD

DESSERT

HOMEMADE ICE CREAM MOCHI

Hungry Pigeon [Foobooz]