High Street Kicks Off Producer Dinner Series Next Week
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High Street on Market is known for its local sourcing and strong producer relationships. And they’re launching a new dinner series celebrating the hardworking farmers, brewers, butchers, and distillers whose products become their ingredients.
First up? Camp, Hill, Pennsylvania’s Highway Manor Brewing Company.
On Tuesday, July 18th, High Street will kick off the Producer Dinner Series with a brewmaster’s dinner featuring Highway Manor owner and brewer Johnnie Leroy Compton III, who specializes in funky, French oak barrel-aged sours made with a proprietary yeast strain — a fitting complement to executive chef Jon Nodler’s food, which often makes use of techniques like fermentation to transform and boost complex flavors.
Nodler will prepare four courses, each paired with a Highway Manor beer, for $65 per person. Reservations for the producer dinners are required , and you can make them at (215) 625-0988. Check out the menu for the Highway Manor dinner and future dinners in the series — featuring artisans like Valley Milkhouse and La Divisa Meats — below.
Producer Dinner Series
With Highway Manor Brewing Company
Scallop ceviche with corn, jalapeño and tomato, paired with Sayjohn Saison, a juicy hopped saison with tart acidity and a complex, dry profile
Grilled peach salad with pork belly and burrata, paired with Mr. Strawberry, a complex, fresh fruit sour beer with a dry, acidic finish
Beef back ribs with elderberry barbecue, paired with Funky Prowler, a barrel-aged dry Irish stout brewed with sour yeast cultures for sharp sourness and a dry-roasted finish
A special surprise dessert, paired with a fourth Highway Manor beer
High Street on Market
Producer Dinner Series
Valley Milkhouse, with cheesemaker Stefanie Angstadt, on Thursday, July 27th
La Divisa Meats, with chef Nick Macri, on Tuesday, August 8th
Don Cicco & Figli, on Tuesday, August 15th
Chef Joey Baldino, of Palizzi Social Club, on a date to be announced
High Street on Market [Foobooz]
