Harp & Crown Does Lunch

The upstairs bar at Harp & Crown | Photo by Arthur Etchells

Michael Schulson’s newest project, Harp & Crown, has been running on a dinners-only schedule since opening night. But starting yesterday, they quietly rolled out lunch service, offering all sorts of salads, sandwiches and snacks in the big, upstairs room.

We’ve got a look at the menu for those of you that are interested. No word yet on whether or not you can duck out at noon for a little afternoon bowling between meetings, though…

Harp & Crown

Lunch menu

Charcuterie & Cheese
ROASTED OLIVES
pickled pepper, thyme, orange
$4
BROOKLYN CURED SALUMI
vegetable pickle, mustard
$16
ARTISAN CHEESE
fruit, nut, local honey
$16
DUCK & FOIE RILLETTE
grape, olive, schmaltz toast
$13
BURRATA
pickled fig, pistachio, blossom honey
$15
CHICKEN LIVER MOUSSE
blackberry, walnut, smoked maple
$9

SMALL PLATES
SPANISH OCTOPUS
preserved fennel, olive, guajillo sauce
$14
JUMBO PRAWNS
salsa verde, pickled tomato, lemon aioli
$9
BEEF TARTARE
rye, sauerkraut, cave aged gruyere
$11
BIG EYE TUNA CRUDO
apple, olive, tahini, chili oil
$12
LAMB MEATBALLS*
date relish, green yogurt, mint
$13

SANDWICHES

choice of mixed greens or chips

GRILLED CHICKEN
spicy fennel, basil, jersey ricotta
$10
TOMATO
mozzarella, zucchini pesto, spicy vinegar
$9
LAMB MEATBALLS
pickle, provolone, chili-tomato sauce
$12
PORCHETTA
long hot slaw, old world bavarian mustard
$11
SWORDFISH LOX
tomato jam, cucumber, cream cheese
$12
BURGER
smoked cheddar, onion jam, lettuce, tomato
$9

PIZZA
MUSHROOM*
ricotta, caper, mozzarella, pecorino tartufo
$16
SPICY SOPPRESSATA*
shishito, honey, provolone
$15
MARGHERITA*
mozzarella, tomato, basil,olive oil
$12
SMOKED OCTOPUS*
broccoli, chili flake, mozzarella
$17

PLATES
CORN FLOUR FETTUCCINE*
duck sausage ragu, parmigiano-reggiano
$17
HANGER STEAK
shiitake, charred shishito, lime leaf butter
$21
DIVER SCALLOPS
parsnip, walnut, green chermoula
$24

VEGETABLES
BROCCOLI
spicy coppa, mustard curd
$7
CAULIFLOWER
olive oil, meyer lemon, parmigiano
$6
RAINBOW CARROTS
honey, feta, pickled chili
$7

SALADS
SHAVED
bibb lettuce, crouton, green goddess
$8
FARRO*
baby kale, broccoli, corn, parmigiano
$9
RED BEET
arugula, feta pesto, pumpkin seed
$9
Add chicken paillard,
hanger steak, shrimp
$6

Harp & Crown will be serving lunch Monday through Friday, starting at 11:30am. Final seating will be at 2:30pm.

Harp & Crown [f8b8z]