Wm. Mulherin’s Sons Adds Brunch
Fishtown restaurant offers its take on shakshuka and breakfast pizzas.
Fishtown’s hot and swanky Wm. Mulherin’s Sons has added weekend brunch. The restaurant with Chris Painter in the kitchen is rolling out several interesting dishes for its brunch including:
- Eggs on a Volcano (Mulherin’s take on the Shakshuka)
- Donut Sandwich -fried ham, fontina and egg
- Steak and Eggs For the Table – 24-ounce porterhouse with potatoes and choice of eggs
- Speck & Egg Pizza – caramelized onion, egg, speck, garlic cream
Brunch is served Saturday and Sunday from 10:30 a.m. to 2 p.m. and reservations are available.
Wm. Mulherin’s Sons Brunch Menu
Wm. Mulherin’s Sons [Foobooz]