Wm. Mulherin’s Sons Adds Brunch
Fishtown restaurant offers its take on shakshuka and breakfast pizzas.
Brunch at Mulherin’s looks to be a feast
Fishtown’s hot and swanky Wm. Mulherin’s Sons has added weekend brunch. The restaurant with Chris Painter in the kitchen is rolling out several interesting dishes for its brunch including:
- Eggs on a Volcano (Mulherin’s take on the Shakshuka)
- Donut Sandwich -fried ham, fontina and egg
- Steak and Eggs For the Table – 24-ounce porterhouse with potatoes and choice of eggs
- Speck & Egg Pizza – caramelized onion, egg, speck, garlic cream
Brunch is served Saturday and Sunday from 10:30 a.m. to 2 p.m. and reservations are available.
Wm. Mulherin’s Sons Brunch Menu
Wm. Mulherin’s Sons Brunch Menu
Wm. Mulherin’s Sons Brunch Drinks Menu
Wm. Mulherin’s Sons [Foobooz]
