Whetstone Celebrates Turning One
Deviled Crab – just one of the new dishes at Whetstone Tavern | Photos by Vanessa Beahn
On Tuesday, July 19th, Whetstone Tavern, the bar/restaurant of Jeremy Nolen and Doug Hager (Brauhaus Schmitz) is celebrating its first birthday with an evening long happy hour.
The night will feature $3 Pilsner drafts, $4 wines, $5 Dad’s Single burgers and $6 punch. Complimentary hors d’oeuvres from Whetstone’s just released Summer 2016 menu will also be served along with popular items from the original menu like Kung Pao wings.
Whetstone has a new menu for the summer with the help of new sous chef Eric Leveillee. Leveillee has been with the Whetstone crew since day one after time with Vernick Food and Drink and El Camino Real.
Check out some of the other new summer dishes at Whetstone
Heirloom Tomato Salad – Marinated cucumbers, feta cheese, popped sorghum, mint
Berkshire Pork Steak – pork flat iron steak, lima, navy and cranberry bean succotash, bacon jus, watermelon rind mostarda | Photo by Vanessa Beahn
Ravioli – roasted onion ravioli, corn crema, blistered cherry tomato, cured egg yolk | Photo by Vanessa Beahn
Full Summer Menu at Whetstone
Summer menu at Whetstone Tavern
Whetstone Tavern has also tweaked their hours for summer. The Queen Village bar is now open Monday through Sunday for dinner from 4pm to 10:30pm and Saturday and Sunday for brunch from 10am-4pm. The bar is open every night until Midnight.
Whetstone Tavern [Foobooz]
