Tonight: A Seed Dinner, Center City Sips Preview and Strong Beers
Tonight, Buckminster’s chef Rob Marzinsky is joining up with Brick and Mortar’s Brian Ricci for a five-course dinner at Brick and Mortar to benefit the Roughwood Seed Collection. The dinner uses products from Roughwood and includes a complimentary cocktail from bartender Christina Rando. Roughwood is dedicated to preserving rare seeds and continuing their use in the world. The five-course dinner is $55 per person and there will also be seeds for sale at the restaurant.
Dinner is $55 per person and is offered between 6:30 p.m. and 9:30 p.m. The menu is available here.
Other events from the Foobooz Events Calendar for tonight:
- Uptown Beer Garden is hosting its official grand opening, as well as the Center City Sips Preview Party from 5 p.m. to 7 p.m. Look for complimentary menu samples to go with the discounted drinks.
- Marathon at 1818 Market is hosting the official Center City Sips preview party. The party starts at 5 p.m. and the Sips deals ($3 beers, $4 wines, $5 cocktails) will be offered.
- Sidecar Bar & Grille’s monthly High Gravity Beer event is tonight. Among the boozy beers, Mikkeller Spontan Cherry and Bell’s Hopsolution. Check out the Foobooz calendar for the full list.
More events can be found on the Foobooz Events Calendar.
Snacks, to Start
King’s Creamery Goat Cheese Gougères, honey, caraway
Sunchokes,
Heirloom Bean Hummus, tehinaBaked Ricotta
strawberries, bee pollen, lavender, spelt-emmer breadFrom the Roughwood Garden…
an assortment of herbs, leaves, flowers, vegetables, and lettuce from the Roughwood Garden and other nearby farmers and friends, raw, pickled, and cooked
Grilled New Jersey Bluefish
first of the season baby fennel and asparagus salad, ramp and lovage creamChamomile Panna Cotta
poached rhubarb, spruce tip + rhubarb vinegar
King’s Creamery Goat Cheese Gougères, honey, caraway
Sunchokes,
Heirloom Bean Hummus, tehinaBaked Ricotta
strawberries, bee pollen, lavender, spelt-emmer breadFrom the Roughwood Garden…
an assortment of herbs, leaves, flowers, vegetables, and lettuce from the Roughwood Garden and other nearby farmers and friends, raw, pickled, and cooked
Grilled New Jersey Bluefish
first of the season baby fennel and asparagus salad, ramp and lovage creamChamomile Panna Cotta
poached rhubarb, spruce tip + rhubarb vinegar
