La Colombe Adds Weekend Night Menu
Hummus with wood-fired pita bread
Starting this Friday, La Colombe’s Fishtown flagship is kicking off a night menu of pizzas, hummus and a selection of desserts. The menu takes full advantage of the cafe’s baking operation and wood-fired oven. The pita, made by head baker John McGrath is finished in the wood-fired oven and makes a perfect vehicle for scooping up the hummus and accompanying pickled vegetables.
There is no such thing as too many good pizza options and on weekends, La Colombe will now offer its own Neapolitan pizzas. In addition to a 10″ Margherita pizza, there will be rotating red and white pies.
Also new at the La Colombe with a distillery are two new cocktails that join the can’t be beat take on the white Russian, the Carte Blanche. The first is the Thai Slingshot, a take on Thai iced coffee, made with La Colombe’s Different Drum Rum, amaro, espresso, sweetened condensed milk and Draft Latte. The second is the Tart Basel, an herb lemonade made with local Palmer Liberty Gin, mint and basil-infused simple syrup, lemon juice and Chambord.
Have a beer with your salad
Margherita pizza at La Colombe
One of the rotating desserts on La Colombe’s new weekend menu.
Chocolate Cremeux with Dulce de Leche and a Peanutbutter Cookie
La Colombe’s Menu (PDF)
La Colombe – Fishtown [Foobooz]
