New Menu and Happenings at Prohibition Taproom
Pork Belly Potato Skins | Photo via Prohibition Taproom
Chef Val Stryjewski, who has been on staff at Prohibition Taproom since January has rolled out his spring menu with new items like cheese and charcuterie boards (a plus of being in the same restaurant group as Kensington Quarters) plus an extended snack section. Stryjewski, who has had stops at Lloyd, Le Cheri and a.kitchen among other spots, is also offering a Plate of the Day, which brings a comfort food classic to the forefront each day.
This Tuesday, May 10th, ProTap is hosting PhoTap 2. $10 gets you a bowl of pho (lamb or ramp and onion) with either a Neshaminy Creek Trauger Pils or Highwater Hefeweizen.
Also on the schedule at ProTap:
Beats & Eggs
Sunday brunch from 11 a.m. to 3:30 p.m. with rotating DJs.
Industry Nights
Sunday through Thursday after 11pm get 20% off all food and drink.
Happy Hour
Weeknights from 5 p.m. to 7 p.m., draft pints are $4, wine is $7 and specialty cocktails are $7. And perhaps more importantly, the “Old Man Drink of the Week” is $5. Small plates are also a dollar off.
BYO Vinyl on Sundays
After 5 p.m., bring a record to spin and get 20% off your check.
