Sneak Preview: May Classes At COOK
The time has come for COOK to release next month’s schedule, and May is full of good stuff: the next Foobooz Open Stove Night, a Cinco de Mayo celebration with Revolution Taco, COOKbook author appearances, and springtime wines. So, here’s the full schedule to check out before tickets go on sale tomorrow at 2pm.
May Classes at COOK
May 1: 2 PM Cocoa Loco: Chocolate desserts with Peter Scarola of R2L
May 4: Foobooz & Philadelphia Magazine Presents Open Stove XLIII: Joseph Howard of Abe Fisher vs. Felias Peralta of Marigold Kitchen
May 5: Cinco de Mayo with Carolyn Nguyen and Michael Sultan of Revolution Taco
May 6: A Taste of Thailand with Martin Amada of Easy Thai Chef
May 8: Pucker Up! Mother’s Day Lemon Desserts with Joe Green of Affinity Confections
May 10: Starr Series: Steakhouse Classics with Jeff Froehler of Butcher and Singer
May 11: Being Benelux with Joncarl Lachman of Noord and Neuf
May 13: Gone Fishin’ with Christine Fischer
May 15: 12 PM Big Ol’ Brunch with Kris Serviss of Blue Duck Philly
May 19: Pizza and Beer with Rosemarie Certo and Sasha Certo-Ware of Dock Street
May 20: 6 PM Digging up Springtime Wines with Jill Weber of Jet Wine Bar
May 21: 2 PM COOKbook Author Series: Bien Cuit with chef Zachary Golper
May 22: 3PM COOKbook Author Series: Knife Skills with Jeffrey Elliot of Culinary Relations and Author of The Zwilling J. A. Henckels Complete Book of Knife Skills
May 24: Cocktail Dinner with Chris D’Ambro of Southwark
May 25: A Taste of Greece with Frances Vavloukis
May 26: Destination Beach Vacation with Laura Frangiosa and Maureen Stoenbrau of the Avenue Delicatessen
May 27: 6PM Vodka Drinks with Bryan Quigley and Kyle DiRaddo of Stateside Urbancraft Vodka
May 31: 6 PM Pickle-Making Perfection with Liz Traison
COOK Tickets [Official]
