SuGa Launches Brunch
Susanna Foo’s Center City restaurant SuGa launches brunch this weekend. Brunch is served at the Sansom Street restaurant from 11 a.m. to 3 p.m. on Saturdays and Sundays.
Highlights include Maryland Crab Egg Fu Yung; Creme Brûlée French Toast and Shrimp Rice Congee.
Brunch drinks include a kimchi Bloody Mary and the Lotus blossom, a balanced drink featuring vodka, Cointreau and passion fruit.
SuGa Brunch Menu
Dim Sum
PORK POTSTICKERn $8
ginger soy sauce
CRISPY CURRY CHICKEN DUMPLING $8
Pequea Valley Farm yogurt with cilantro & chili $10
PARMESAN-CRUSTED SMOKED TOFU DUMPLING $10
shiitake, spinach, mung bean noodle
POPCORN PORK RAVIOLI $7
roasted corn, brown butter, Parmigiano-Reggiano
LOBSTER SPRING ROLL $16
shiso sesame crumble, mustard carrot coulis
TONGPO PORK BELLY BAO BUN $10
caramelized onion, Asian coleslaw, cucumber
CRISPY AHI TUNA TACO $15
avocado, jalapeño pepper, Yuzu soy glaze
MARYLAND CRAB SHUMAI $14
shrimp mousse, jicama, cilantro, chili bean sauce
DUMPLING SAMPLER (FOR TWO) $22
chicken, pork, lamb, vegetable, shrimp, wild mushroom
Soup & Salad
CHOPPED ASIAN SALAD (ADD CHICKEN 5, SHRIMP 6) $12
farm lettuce, edamame, persimmon, tofu, citrus vinaigrette
SZECHWAN PEPPERCORN PORK TENDERLOIN (VERY SPICY) $14
papaya, local carrot, cilantro, cashew
PEKING DUCK SALAD $16
frisée, roasted apple, poached egg, garlic vinaigrette
SEAFOOD SALAD $18
shrimp, diver scallop, calamari, Bibb lettuce, avocado
GOAT CHEESE WONTON $15
heirloom beet, arugula, walnut, goat cheese emulsion
BON BON CHICKEN $14
aged Shaoxing granite, Fuji apple, kale, sesame dressing
SHRIMP WONTON SOUP $14
sake-poached shrimp, wakame, shrimp broth
Liang Pan (Small Cold Dish) $7
SMASHED CUCUMBER
edamame, scallion, jalapeño, sesame oil
SMOKED BEAN CURD
Brussels sprouts, carrot
SHISHITO PEPPER
Chinese sausage, black bean, ginger
Brunch
SHRIMP RICE CONGEE $16
pickled vegetable, tea-smoked egg
VEGAN AZUKI BEAN BURGER $14
Himalayan black rice, lentils, shiitake, farm greens
MARYLAND CRAB EGG FU YUNG $18
asparagus, tomato, bean sprout, Enoki mushroom
SUSANNA’S GINGER-CITRUS-CURED SALMON $16
scallion pancake, poached egg, Yuzu soy glaze, salmon caviar
CRÈME BRULEE FRENCH TOAST $12
house-made brioche, caramelized apple
Entrees & Bento Box
NIMAN RANCH MANDARIN PORK $17
Bibb lettuce, pancake, brandy hoisin sauce
SHAKING BEEF TENDERLOIN BENTO BOX $17
Brussels sprouts, steamed sushi rice
KUNG PAO CHICKEN BENTO BOX $16
steamed sushi rice, broccoli
TIGER SHRIMP WITH CARAMELIZED ORANGE SAUCE $18
coconut mung bean rice, Shishito pepper
CRISPY FRIED FLOUNDER $17
pickled daikon, sweet potato fries, chili tamarind aioli
Rice & Noodle
BACON FRIED RICE $16
egg, avocado, bok choy, choice of sausage or bacon on top
SESAME CHICKEN RAMEN NOODLE $15
cucumber, peanut, roasted sesame dressing
NISHIKI BROWN RICE WITH LENTILS $12
tomato, egg white, broccoli, kale
Side
GREEK YOGURT PARFAIT $9
kiwi jam, granola, puffed rice
STEAMED SUSHI RICE $2
NISHIKI BROWN RICE/LENTILS $3
HUNAN SCALLION PANCAKE $10
STEAMED BAO BUN $5
CHRYSANTHEMUM BUN $5
SuGa [Foobooz]