SuGa Launches Brunch


Brunch is now being served at Suga

Brunch is now being served at Suga

Susanna Foo’s Center City restaurant SuGa launches brunch this weekend. Brunch is served at the Sansom Street restaurant from 11 a.m. to 3 p.m. on Saturdays and Sundays.

Highlights include Maryland Crab Egg Fu Yung; Creme Brûlée French Toast and Shrimp Rice Congee.

Brunch drinks include a kimchi Bloody Mary and the Lotus blossom, a balanced drink featuring vodka, Cointreau and passion fruit.

SuGa Brunch Menu

Dim Sum

PORK POTSTICKERn $8
ginger soy sauce

CRISPY CURRY CHICKEN DUMPLING $8
Pequea Valley Farm yogurt with cilantro & chili $10

PARMESAN-CRUSTED SMOKED TOFU DUMPLING $10
shiitake, spinach, mung bean noodle

POPCORN PORK RAVIOLI $7
roasted corn, brown butter, Parmigiano-Reggiano

LOBSTER SPRING ROLL $16
shiso sesame crumble, mustard carrot coulis

TONGPO PORK BELLY BAO BUN $10
caramelized onion, Asian coleslaw, cucumber

CRISPY AHI TUNA TACO $15
avocado, jalapeño pepper, Yuzu soy glaze

MARYLAND CRAB SHUMAI $14
shrimp mousse, jicama, cilantro, chili bean sauce

DUMPLING SAMPLER (FOR TWO) $22
chicken, pork, lamb, vegetable, shrimp, wild mushroom

Soup & Salad

CHOPPED ASIAN SALAD (ADD CHICKEN 5, SHRIMP 6) $12
farm lettuce, edamame, persimmon, tofu, citrus vinaigrette

SZECHWAN PEPPERCORN PORK TENDERLOIN (VERY SPICY) $14
papaya, local carrot, cilantro, cashew

PEKING DUCK SALAD $16
frisée, roasted apple, poached egg, garlic vinaigrette

SEAFOOD SALAD $18
shrimp, diver scallop, calamari, Bibb lettuce, avocado

GOAT CHEESE WONTON $15
heirloom beet, arugula, walnut, goat cheese emulsion

BON BON CHICKEN $14
aged Shaoxing granite, Fuji apple, kale, sesame dressing

SHRIMP WONTON SOUP $14
sake-poached shrimp, wakame, shrimp broth

Liang Pan (Small Cold Dish) $7

SMASHED CUCUMBER
edamame, scallion, jalapeño, sesame oil

SMOKED BEAN CURD
Brussels sprouts, carrot

SHISHITO PEPPER
Chinese sausage, black bean, ginger

Brunch

SHRIMP RICE CONGEE $16
pickled vegetable, tea-smoked egg

VEGAN AZUKI BEAN BURGER $14
Himalayan black rice, lentils, shiitake, farm greens

MARYLAND CRAB EGG FU YUNG $18
asparagus, tomato, bean sprout, Enoki mushroom

SUSANNA’S GINGER-CITRUS-CURED SALMON $16
scallion pancake, poached egg, Yuzu soy glaze, salmon caviar

CRÈME BRULEE FRENCH TOAST $12
house-made brioche, caramelized apple

Entrees & Bento Box

NIMAN RANCH MANDARIN PORK $17
Bibb lettuce, pancake, brandy hoisin sauce

SHAKING BEEF TENDERLOIN BENTO BOX $17
Brussels sprouts, steamed sushi rice

KUNG PAO CHICKEN BENTO BOX $16
steamed sushi rice, broccoli
TIGER SHRIMP WITH CARAMELIZED ORANGE SAUCE $18
coconut mung bean rice, Shishito pepper

CRISPY FRIED FLOUNDER $17
pickled daikon, sweet potato fries, chili tamarind aioli

Rice & Noodle

BACON FRIED RICE $16
egg, avocado, bok choy, choice of sausage or bacon on top

SESAME CHICKEN RAMEN NOODLE $15
cucumber, peanut, roasted sesame dressing

NISHIKI BROWN RICE WITH LENTILS $12
tomato, egg white, broccoli, kale

Side

GREEK YOGURT PARFAIT $9
kiwi jam, granola, puffed rice

STEAMED SUSHI RICE $2

NISHIKI BROWN RICE/LENTILS $3

HUNAN SCALLION PANCAKE $10

STEAMED BAO BUN $5

CHRYSANTHEMUM BUN $5

SuGa [Foobooz]