SuGa Launches Brunch

Brunch is now being served at Suga
Susanna Foo’s Center City restaurant SuGa launches brunch this weekend. Brunch is served at the Sansom Street restaurant from 11 a.m. to 3 p.m. on Saturdays and Sundays.
Highlights include Maryland Crab Egg Fu Yung; Creme Brûlée French Toast and Shrimp Rice Congee.
Brunch drinks include a kimchi Bloody Mary and the Lotus blossom, a balanced drink featuring vodka, Cointreau and passion fruit.
SuGa Brunch Menu
Dim Sum
PORK POTSTICKERn $8
ginger soy sauce
CRISPY CURRY CHICKEN DUMPLING $8
Pequea Valley Farm yogurt with cilantro & chili $10
PARMESAN-CRUSTED SMOKED TOFU DUMPLING $10
shiitake, spinach, mung bean noodle
POPCORN PORK RAVIOLI $7
roasted corn, brown butter, Parmigiano-Reggiano
LOBSTER SPRING ROLL $16
shiso sesame crumble, mustard carrot coulis
TONGPO PORK BELLY BAO BUN $10
caramelized onion, Asian coleslaw, cucumber
CRISPY AHI TUNA TACO $15
avocado, jalapeño pepper, Yuzu soy glaze
MARYLAND CRAB SHUMAI $14
shrimp mousse, jicama, cilantro, chili bean sauce
DUMPLING SAMPLER (FOR TWO) $22
chicken, pork, lamb, vegetable, shrimp, wild mushroom
Soup & Salad
CHOPPED ASIAN SALAD (ADD CHICKEN 5, SHRIMP 6) $12
farm lettuce, edamame, persimmon, tofu, citrus vinaigrette
SZECHWAN PEPPERCORN PORK TENDERLOIN (VERY SPICY) $14
papaya, local carrot, cilantro, cashew
PEKING DUCK SALAD $16
frisée, roasted apple, poached egg, garlic vinaigrette
SEAFOOD SALAD $18
shrimp, diver scallop, calamari, Bibb lettuce, avocado
GOAT CHEESE WONTON $15
heirloom beet, arugula, walnut, goat cheese emulsion
BON BON CHICKEN $14
aged Shaoxing granite, Fuji apple, kale, sesame dressing
SHRIMP WONTON SOUP $14
sake-poached shrimp, wakame, shrimp broth
Liang Pan (Small Cold Dish) $7
SMASHED CUCUMBER
edamame, scallion, jalapeño, sesame oil
SMOKED BEAN CURD
Brussels sprouts, carrot
SHISHITO PEPPER
Chinese sausage, black bean, ginger
Brunch
SHRIMP RICE CONGEE $16
pickled vegetable, tea-smoked egg
VEGAN AZUKI BEAN BURGER $14
Himalayan black rice, lentils, shiitake, farm greens
MARYLAND CRAB EGG FU YUNG $18
asparagus, tomato, bean sprout, Enoki mushroom
SUSANNA’S GINGER-CITRUS-CURED SALMON $16
scallion pancake, poached egg, Yuzu soy glaze, salmon caviar
CRÈME BRULEE FRENCH TOAST $12
house-made brioche, caramelized apple
Entrees & Bento Box
NIMAN RANCH MANDARIN PORK $17
Bibb lettuce, pancake, brandy hoisin sauce
SHAKING BEEF TENDERLOIN BENTO BOX $17
Brussels sprouts, steamed sushi rice
KUNG PAO CHICKEN BENTO BOX $16
steamed sushi rice, broccoli
TIGER SHRIMP WITH CARAMELIZED ORANGE SAUCE $18
coconut mung bean rice, Shishito pepper
CRISPY FRIED FLOUNDER $17
pickled daikon, sweet potato fries, chili tamarind aioli
Rice & Noodle
BACON FRIED RICE $16
egg, avocado, bok choy, choice of sausage or bacon on top
SESAME CHICKEN RAMEN NOODLE $15
cucumber, peanut, roasted sesame dressing
NISHIKI BROWN RICE WITH LENTILS $12
tomato, egg white, broccoli, kale
Side
GREEK YOGURT PARFAIT $9
kiwi jam, granola, puffed rice
STEAMED SUSHI RICE $2
NISHIKI BROWN RICE/LENTILS $3
HUNAN SCALLION PANCAKE $10
STEAMED BAO BUN $5
CHRYSANTHEMUM BUN $5
SuGa [Foobooz]