Curry and Beer Sundays at Buckminster’s

Congee headlines Buckminster’s brunch.

If you didn’t get your weekend fill of chef Rob Marzinsky’s cooking from his congee headlining brunch, head back to Buckminster’s after 5 p.m. on Sundays for Curry and Beer.

Each Sunday, Marzinsky creates two-or-three special curries with one of the curries being paired with a special hoppy beer for $15. Buckminster’s full dinner menu is also available on Sundays.

Also and Sundays and through Thursdays, the Point Breeze bistro offers late-night happy hour from 10 p.m. to midnight. The happy hour includes $3 select drafts, $3 well drinks, $5 select wines and an abbreviated dinner menu.

Buckminster’s [Foobooz]