Where and What to Eat for Restaurant Week
Center City District’s Restaurant Week kicks off this Sunday, January 17th and runs for two weeks (not including Saturday, January 23). The deal is the same as it has been for many years now. Participating restaurants offer a three or more course dinner for $35. Many restaurants also offer a three-course lunch for $20. There are a lot of ways to skin the Restaurant Week cat, this year we’re focusing on what we would order from participating restaurants that made our 50 Best Restaurants list. And in a twist, we’re picking exactly what to order.
Abe Fisher
Beef Tongue Apple Salad
peanuts, cabbage, jalapeños
Goat Cheese Blintzes
baby beets, hazelnut, maitake mushroom
Veal Schnitzel Tacos
health salad, anchovy mayo
Bacon and Egg Cream
maple custard, chocolate foam
Aldine
shrimp ceviche : fennel : sesame cucumber pickles : blood orange
pork tenderloin : cauliflower puree : grilled long hots : salsa verde
honey panna cotta : last summer’s peaches : almond crumble
Amada
Croquetas de Jamón
Ham Croquettes
Chorizo Pamplona
Caperberries, Cornichons, French Dijon
Piquillos Rellenos
Crab-stuffed Peppers
Panceta
Crispy Pork Belly, Cauliflower Puree, Rioja Shallot Jam, Boquerone Salsa Verde
Tarta de Chocolate
Dark Chocolate Tart, Pistachio, Orange
Bistrot La Minette
Escargots à la Bourguignonne
Six Burgundy snails, garlic herb butter, croutons
Magret de Canard aux Navets et aux Pommes
Seared duck breast, roasted apples, turnips, potatoes, Banyuls honey jus, pistachios
Assiette de Fromages
Comte and Delice de Bourgone served with salad, toast, and seasonal accompaniment
Brauhaus Schmitz
Bierkäsesuppe – Beer and Cheese Soup
Dunkel lager / Emmenthaler cheese / pretzel croutons / thickened with rye bread
Kartoffelpuffer – Potato Pancakes
Shredded potatoes / onions / sour cream / applesauce
Schweinshaxe – Roasted Pork Shank
Crispy crackling / fried potatoes / sauerkraut
Brezelauflauf – Warm Pretzel Bread Pudding
Pretzels / toasted hazelnuts / dark & white chocolate / whipped cream
Bud & Marilyn’s
Crispy Cheese Curds (v)
wisconsin cheddar, smoked guajillo chile salsa, burnt scallion ranch
Marilyn’s Fried Chicken
warm buttermilk biscuit, zucchini pickles, salted honey butter, house made hot sauce
Whiskey-Butterscotch Bread Pudding
with vanilla bean ice cream, warm chocolate
Fitler Dining Room
Cape Cod Mussels
tasso ham, roasted tomato + beer broth
Ozark Mountain Pork Chop
fingering potatoes, pot pie gravy
Whoopie Pie
Gran Caffe L’ Aquila
Though Gran Caffe L’Aquila didn’t make our 50 Best List, ordering dessert at the Gran Caffe is a must, making the Restaurant Week menu an even better deal.
Full menu
Buffalo Burrata Mozzarella Caprese Tasting
Tomato basil
Cinghiale
Wild boar & long hot pepper meatballs, tomato sugo
Agnoletti
Homemade petit ravioli stuffed with veal, pork, onion & aromatic herbs. Topped with a butter sage sauce and a gastronomic black & white truffle gelato.
Gelato
Two scoops of any flavor gelato or sorbetto, produced daily by Gelato Champion Stefano Biasini
Jamonera
papa frita (v)
crispy skin potato, wood smoked garlic aioli, brava salt
albondigas
green olive & serrano ham meatballs, manzanilla tomato sauce, manchego, grilled baguette
pescado a la plancha
seared dorade, smashed smoked olive oil potatoes, romanesco, white wine-caper sauce
calasparra rice pudding
caramelized top, toasted coconut, candied apples, canela
Little Nonna’s
Stracciatella
fresh pulled mozzarella & cream, oven dried tomato tapenade, grilled italian country bread
B+V+P Meatballs
soft polenta, san marzano gravy, fontina
Braised Shortrib
sweet potato puree, fuji apple-radish gremolata, walnuts
Tiramisu
espresso soaked lady fingers, marsala zabaglione, pizzelle crumble
Opa
Lamb Gyro
roasted, tzatziki, tomato-cucumber-onion salata
Tzatziki
cucumber, house made yogurt
Chicken Souvlakia
marinated thighs, crispy chicken skin
Baklava
layered filo and walnuts, honey
Pub & Kitchen
Ricotta Gnocchi
pork sausage ragout & kale pesto
Wagyu Bavette
potato croquette, romesco, runner beans
Olive Oil Cake
with seasonal garnish
Pumpkin
Strozzapreti Pasta
Slow Roasted Lamb, Lacinato Kale, White Beans
Duroc Pork Chop
Buttered Cabbage, Roasted Apple, Mustard Vinaigrette
Pumpkin Cake
Cherry Agro Dolce, Coffee Ice Cream
Russet
bull’s blood beet ravioli
gorgonzola dolce, walnuts, mortared herbs
braised beef shoulder
black tuscan kale, creamy polenta, tomato fondue
seasonal dessert
Zahav
Salatim & hummus tehina
house-baked laffa
Cobia Crudo
Turkish Salad, Cucumber, Mint
Duck and Foie Gras Kebab
Red Cabbage, Pistachio, Sri Lanka Spice, Golden Raisin
Pistachio Tart
Labneh Crust, Honey Mascarpone, Orange Blossom
Center City District Restaurant Week [Official]