It’s Soup Season at Cheu Noodle Bar

Soup Season: Mushroom Pho – aged fish sauce, sprouts, herbs

Yes, the temperatures are dropping and that means you are probably thinking about soup more often. And if you’re like us, that means thinking about Cheu Noodle Bar more often. Ben Puchowitz and Shawn Darragh’s noodly heaven is set for the weather. Chef Ian Boothman is officially in charge of the kitchen and he’s updated the menu. Also new, Melissa Pellegrino is in as the front-of-house and beverage manager and she’s got some new drinks that she’s added to the menu.

Cheu Noodle Bar Fall 2015 Food Menu:

General Tso’s Brussel sprouts: fried tofu, kimchi
Spicy Tuna Tostada: salsa verde, cabbage, radish
Crispy Sweet Potato Rangoon: goat cheese, brown butter
Pizza dumplings: pork, parmesan cheese, chile oil

Coconut Curry Noodles: cauliflower, fresh herbs & lime
Mushroom Pho: aged fish sauce, sprouts, herbs
Fried Chicken Tan Tan: collards, sweet tea egg, cornbread furikake
Yakisoba: lamb sausage, harissa, mushroom, raita
Coconut Pork Belly Rice Bowl: pineapple, macadamia, potato salad

Cheu Noodle Bar Fall 2015 Drink Menu:

Riot Punch: rum, applejack, pear, pineapple, lime, thai basil
Vanilla Pepper Tequila: vanilla schezuan tequila, grapefruit, lime, tonic
That Floral Jawn: hendricks gin, salted limeade, elderflower
Ging Ging: Whiskey, fernet, canton ginger, ginger cider

Cheu Noodle Bar [Foobooz]