On the Spit at Brick and Mortar
Brian Ricci is getting the most out out of Brick and Mortar’s rotisseur via a weekly on-the-spit menu, called the 4th Spit, a reference to the fourth option beyond Ricci’s standards of pork belly, chicken and lamb. Each week, Ricci debuts a new protein and features it in three dishes (that are usually cooked on the spit, yes realize that whole fish isn’t on a spit) that can be ordered individually or combined into a three-course meal.
Last week the protein was duck, this week it is fish. Ricci and Brick and Mortar will announce the featured item each Tuesday on Facebook and Twitter.
This week’s 4th Spit menu
Course 1
Monkfish Tacos with pickled red cabbage and avocado smash
Course 2
Steak Wing Fritto Misto with housemade ginger ketchup
Course 3
Whole Roasted Black Sea Bass with rye berries, dates, and bacon lardons
Other Events this Week at Brick and Mortar
Brick and Mortar [Foobooz]
