Spuntino Brings Neapolitan Pizza to Northern Liberties

By ·
spuntino-oven-940

Wood-fired oven at Spuntino | Photo via Facebook

Salvatore and Robert Carollo’s second Spuntino is opening today at 2nd and Fairmount in Northern Liberties. The brothers own Spuntino in Doylestown. The wood-fired pizzeria offers 15 or so Neapolitan pizzas cooked in an oven built in Italy.

The menu also offers a six salads and will add Schiacciata, a Tuscan speciality of pizza dough stuffed with the likes of prosciutto, arugula, fresh mozzarella or eggplant, bruschetta Tomatoes and shaved parmigiano.

The BYOB pizzeria is open six days a week, Tuesday through Thursday: 11 am to 10 pm, Friday and Saturday: 11 am to 11 pm and noon to 5 pm on Sundays.

Spuntino [Foobooz]

Read More About:

Trending

  1. Maybe the Best Cheesesteaks Aren’t in Philly: Nicky’s and Ant’s

  2. Meet the Chefs Reimagining the Cheesesteak

  3. Honeysuckle Restaurant Announces Opening Date

  4. Cheesesteak 2.0: The New Era of Philly’s Iconic Sandwich

  5. The Angelo’s Line: A Study in Cheesesteak Devotion (and Patience)