Get Vernick’s Blueberry Pie to Go
End your summer with a blueberry pie from Vernick Food and Drink. Pastry chef Jennifer Sokoloff is baking 45 pies per day leading up to Labor Day weekend. The pie is made with New Jersey blueberries and topped with a brown sugar crumble, and will be available for pick up from Wednesday, September 2nd through Friday, September 4th.
Pre-orders are now being accepted for the $12 pie that serves two. There is a limit of two pies per order.
Vernick Food and Drink [Foobooz]
