Korean Pop-Up Dinner Happening at Little Fish
For two nights, Little Fish will be Little Korea | Photo by Mike Arrison
Little Fish is going to be quite the source of pop-ups in August. We told you about Rob Marzinsky’s pop-up lunches and dinners happening from August 13th through the 16th and now comes word of another pop-up dinner.
Little Fish sous chef Alexander Yoon is hosting a Little Korea Pop-Up Dinner on Monday, August 10th and Tuesday August 11th. The Philadelphia-area local has also worked locally at Serpico and Le Bec Fin 2.0. The Korean-themed tasting dinner will consist of five-courses for $55.
The event is BYOB but there will be some soju bombs served. Reservations can be made by phone (484-684-2805) or email, ayoon24@gmail.com.
Little KoreaPop-Up Dinner Menu
Silken Tofu
Spicy soy glaze/ edamame/ cashews
Potato dumplings
Anchovy dashi/ caramelized anchovies/chile threads
Hake
Braised daikon/cippolini onions/purslane/ mascarpone
Porchetta
Dark miso/ garlic confit/ chile/ pickled tomatoes
Shaved ice
Crispy rice cakes/ milk/ ice cream/ macerated fruits
Little Fish [Foobooz]
