Morgan’s Pier Offering Chef’s Table Dinners

View from the Crows Nest at Morgan’s Pier

Have nineteen friends? Get them together for a personalized dinner at Morgan’s Pier with chef-in-residence Nicholas Elmi and chef de cuisine Kyle McCormick.

The 20-person dinner happens on the on the upper level at Morgan’s Pier in the “Crow’s Nest.” The dinner party can be focused around:

• New England style lobster boil
• Herb crusted leg of lamb
• Whole roasted suckling pig

Each main course is accompanied by seasonal side dishes. The dinner, which is $1,500 for the table ($75 per person plus tax and gratuity) also includes a cocktail hour with cocktails, wines and craft beers from 6 p.m. to 7 p.m.

The chef’s table can be booked any night between 6 and 9:30 p.m. for the rest of the season.

Morgan’s Pier [Foobooz]