Foie Gras Wings at Sidecar

In this month’s installment of Sidecar’s Wing Thing, Luke Palladino and his chef de cuisine (and Sidecar alum) Ed Affinito have up with chicken wings stuffed with foie gras and chicken mousse. The wings are served with a chipotle barbecue sauce and they are on special starting this evening. And if you make it in tonight, you can say hi to Palladino and Affinito and tell them just how good they are (or more likely, how they just don’t compare to the Foobooz wings from a couple of months back. Sorry fellas, but nice try).

The wings are available while supplies last, but with foie gras and chicken mousse, these decadent wings won’t be around for long.

Sidecar Bar & Grill [Foobooz]