A New Chef’s Counter Series At Sbraga
Here’s another chance to have a great dinner for a good cause.
Sbraga is going to be doing a six-course chef’s counter tasting menu on Tuesday, May 26 to benefit CHOP (specifically Daisy Days). The meal will be inspired by backyard summer barbecues, seats are $100 a pop, and 50% of the proceeds from the dinner will go straight to the charity–so yeah, you get to go to a great restaurant, eat a fine meal and walk away knowing that you’ve done something good for someone else. Win / win / win.
We’ve got a copy of the menu below, too. Just in case you need a little more convincing…
CHOP Benefit Dinner At Sbraga
May 26 / $100
Bouche:
Lobster. Citrus Vanilla Juice. Compressed Cucumber
First:
Mexican Street Corn Soup
Second:
Potato Salad. Dill. Frisee
Third:
Hiramasa. “Ambrosia Salad”
Fourth:
Gnocchi. Clams. Bacon. Chowder Foam
Fifth:
Steak. Shishito. Tamarind
Popsicles
Dessert:
Strawberry Shortcake
More good news? Sbraga will be running these dinners every month–each with a different menu and a different inspiration, but all to benefit CHOP. So even if you miss out on this one, you’ll have a chance to do something good next month, too.
Sbraga [f8b8z]
