Wagyu Tasting at Mica
Running from Wednesday, May 13th through Friday, May 15th, Chestnut Hill’s Mica is presenting wagyu beef three different ways, as part of a four-course, $49 menu. The well-marbled beef is being showcased raw, and as brisket and tri-tip cuts.
Take the dinner in from Mica’s new deck, just added for the warm weather.
Wagyu Tasting at Mica
‘Tartar’
Fava Bean, Celery, Carrot, Red Onion Vinaigrette
‘Brisket’
Fermented Cabbage, Dark Rye Bread, Cultured Cream
‘Tri-tip’
Yukon Gold Potato, Endive, Charred Leek
‘Chili Lime Sorbet’
Candied Citrus, Blueberry
New outdoor deck at Mica.
Mica [Foobooz]
