Blackfish BYOB Hosts Four Course Dinner
The featured item will be none other than blackfish.
Blackfish in Conshohocken is hosting a four-course menu on Tuesday, April 28. The restaurant will be fittingly featuring the eponymous blackfish on the menu.
No, blackfish isn’t the killer whale, so don’t get all worked up about that documentary. But rather the tautog, a species of fish found along the eastern seaboard from Nova Scotia to South Carolina.
The menu is $49 per person and you can call and make reservations at 610-397-0888.
Check out the menu below:
BRANDADE: Smoked onion, chopped dill, mushroom beignet
ROASTED: Nappa cabbage, stewed white bean ‘paprikash’, sour cream
GRILLED: New potato, trumpet royale, smoked bone marrow, ramps
RHUBARB PIE: Pate sucre, lemon balm, caramelized white chocolate
Blackfish [Official]
