Sneak Preview: May At COOK
Yes, it’s that time again. COOK’s May class schedule is being released today, and as we always do,we’re offering you an early look at what’s coming so that you can make your plans (and get in there to make your purchases) before tickets for all the best classes sell out.
Tickets go on sale at 2pm today. So check out the schedule below and be ready to start clicking when the clock strikes.
May Classes At COOK
May 3: 3PM Cheese and Fish: Great Together! with Emilio Mignucci and Ann Campbell of Di Bruno Bros.
May 6: Open Stove XXXVII: Battle of the Sbragas
May 8: 6PM Cocktails and Cheese with Keith Raimondi of Townsend and Rocco Rainone of Di Bruno Bros.
May 9: 1PM The Flwry Presents: Floral Desserts with Jason Cichonski of Ela and The Gaslight and Alexis Siemons of Teaspoons & Petals
May 17: 1PM Chinese-Hawaiian Dim Sum with Kiki Aranita and Chris Vacca of Poi Dog Snack Shop
May 19: Sushi-101 with Atsuko Boyd of Jeffrey Miller Catering
May 21: A Taste of Burgundy with Peter Woolsey of Bistrot La Minette and La Peg
May 22: The Carnivore-Vegetarian Kitchen with Christina Martin of Vegan Commissary and Christopher Dougherty of Ulivo
May 23: 4PM UK vs USA Beer Styles with Garrett Lee Williams and Meredith Rebar of Home Brewed Events
May 24: 5PM Memorial Day Sausage Fest with Nick Macri of La Divisa Meats
May 27: Hands-On Pizza Making with Jenny and Mark Bello of Pizza School (NYC)
May 28: A Taste of Puglia with Joe Cicala of Brigantessa and Le Virtu
May 31: 1PM Strawberry Desserts with Bonnie Sarana Noll of Vanilya Bakery
COOK [Get your tickets here]
