All Aboard the U-Bahn

U-Bahn, the subterranean bar underneath Brü on the 1300 block of Chestnut Street is opening this evening at 4 p.m. The bar’s look is loosely based on the German underground subway systems. The space features two bars and a stage for live music and DJs. Brü’s chef Andrew Gaspar is overseeing the menu, offering bar snacks, cheese boards and  sandwiches inspired by Philadelphia’s street food culture.

U-Bahn will offer 18 taps dedicated to Pennsylvania beers, Yards Root Beer and three draft cocktails. The bar program will also focus on rye whiskies, Pennsylvania-centric wines and cocktails taking advantage of local liquors and ingredients.

At the far end of U-Bahn, a fifteen foot stage will allow the bar to host established and emerging local talent. Performances will initially be held bi-weekly, with the goal to expand in the spring.

Like Brü above, happy hour will be a big attraction at U-Bahn. Drink and food specials will be offered from 4 pm to 7 pm on weekdays. Specials will include $4 draft beers, $5 well drinks and $5 house wines. On the food side, half-priced sandwiches, cheeses and pickles will be offered.

Food and Drink at U-Bahn

Hoagie Dip

salami, prosciutto, pickled peppers, sharp provolone, onion, romaine

BBQ Tempeh

tamarind BBQ sauce, slaw, coconut kale

Cheese Plate

Courtesy of Valley Shepherd Farms from Long Valley, NJ.

Tap Beer

All beers will be from Pennsylvania with a focus on German styles.

Yards on Tap

Yards Brawler, Philly Pale Ale and Root Beer are all on all of the time.

U-Bahn Opening Draft List

U-Bahn Opening Menu

Bar Snacks (Priced $3-6) 
Pastrami Popcorn, Stuffed Pepper Shooters, Grilled Long Hots, Cheesy Potatoes, Texas Tommy in a Blanket, Marinated Olives, Pickled Deviled Eggs, Deviled Eggs and Landjager

Cheese ($6 each, 3 for $15, 5 for $22) –
Courtesy of Valley Shepherd Farms from Long Valley, NJ.  Visit their cheese shop in the Reading Terminal Market.

• Valley Thunder (firm cow)
• Crema de Blue (semi soft cow)
• Oldwick Shepherd (firm sheep)
• Melter Skelter (semi firm cow)
• Gotogetagoat (semi firm goat)

Pickles ($5 each, 3 for $12, 5 for $20) 

• Spicy Cucumber – sesame, dill
• Pho Carrots – star anise, cilantro, basil, lime
• Peppers – citrus, shallots
• Brussels Sprouts – juniper, mustard seeds
• Beets – bay leaf, fennel

Dips ($6) (Served with baguette toasts) 

• Hoagie Dip – salami, prosciutto, pickled peppers, sharp provolone, onion, romaine
• Buffalo Chicken Dip – bleu cheese, hot sauce
• Hummus – lemon salt, pickles
• 2.5 Layer Dip – black beans, roasted vegetables, jalapenos

Sandwiches ($8) 

• Roast Pork – broccoli rabe, sharp provolone, long hots, pale ale jus, smoked garlic spread
• Pork Belly – stout & ginger glaze, pickled carrots & cucumbers, sriracha mayo, cilantro
• Steak & Cheese – smoked porter sauce, fried onions, cheddar fondue
• Italian Sausage – spicy pork sausage, caramelized onions & fennel, pepper hash
• Crabcake – potato chips, pepper hash, arugula
• Bolonaga & Cheese Grinder -lancaster lebanon bolonaga, aged cheddar, pickles, onions, smoked apple mustard
• Veggie Italiano – eggplant, broccoli rabe, mushrooms, roasted peppers, onions, fennel, arugula, sharp provolone, smoked garlic & tomato spread
• BBQ Tempeh – tamarind BBQ sauce, slaw, coconut kale

U-Bahn [Foobooz]