German Cookbook Release Party at Brauhaus Schmitz

Brauhaus Schmitz, the South Street German restaurant and beer hall, is hosting a book event for exec chef Jeremy Nolen and pastry chef Jessica Nolen on Wednesday Feb. 4 at 6 pm.  As we have mentioned before, the Nolens just released a cookbook called New German Cooking: Recipes for Classics Revisited on Jan. 27, which they’re celebrating with the release party next week.

Regarding the recipes, Jessica Nolen says, “Many German recipes, especially cookies and pastries, are rich with tradition – making them as fascinating and fun to prepare as they are delicious.”

Light appetizers and dishes featured in the book will be served in the restaurant’s Bauer Bund room, complimentary for all those purchasing a copy of New German Cooking.

New German Cooking [Amazon]