Restaurant Week Alternative: Matyson Lobster Tasting

Avoid the packed restaurants and limited menus with Matyson's lobster tasting.
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Center City District’s Restaurant Week has commenced, meaning two weeks of crowded restaurants, limited menus and grumpy waitstaff. Looking to avoid the chaos? Matyson is featuring a lobster tasting menu this week through Thursday, January 22.

This five-course meal is $55 per person.

Matyson Tasting Menu

Monday, January 19- Thursday, January 22
Featuring Lobster

Surf & Turf Tartare
Sous-vide fennel, hearts of palm, blackberry coulis, orange gelée, red veined sorrel

Tempura Lobster Salad
Sweet & sour cucumber, spinach, squash, gingered beet

Deconstructed Lobster Roll
Martin’s potato roll, togarashi chips, sriracha aioli

Grilled Lobster Tail
Creamy crab orzo, asparagus, roasted chanterelles, beef demi

Lemon Cheesecake
Graham cracker crust, huckleberry sauce

Matyson [Foobooz]

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