New Menu Items at Cheu Noodle Bar

Cheu’s new noodles: Spicy Shrimp Broth – egg noodle, shrimp balls, onion

Working towards opening Bing Bing Dim Sum on East Passyunk doesn’t mean Cheu Noodle Bar is stagnating. The Washington Square West noodle shop is showing off six new menu items for the new year. Charred beets and an oyster bun are the new small plates. In the noodle department, Chef Ben Puchowitz is now offering:

Spicy Shrimp Broth – egg noodle, shrimp balls, onion

Short Rib Mazeman – tomatillo, green chile, soft egg

Sichuan – hot bean paste, pea leaves, tofu, sesame

Yakisoba 3.0  – chorizo, mushroom, egg, cilantro

New Dishes at Cheu Noodle Bar

Oyster Bun

Served with ssam sauce, cucumber & cilantro

Short Rib Mazeman

Tomatillo, green chile, soft egg

Sichuan Noodles

Hot bean paste, pea leaves, tofu, sesame

Yakisoba 3.0

Chorizo, mushroom, egg, cilantro

Spicy Shrimp Broth

Egg noodle, shrimp balls, onion