Chestnut Hill’s Heirloom Heads to Louisiana

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This week’s ROAM menu at Chestnut Hill’s Heirloom is inspired by Louisiana. And though Louisiana is a hot state, few things are as appealing on a cold Philadelphia night than the prospect of a bowl of seafood gumbo.

ROAM is Heirloom’s exploration of regional cuisine across the United States. The next regions up include; Savannah, Mississippi Delta and The Plains. The Louisiana menu is available all week and is just $24.95 for three-courses.

APPETIZER
Seafood Gumbo
crab / shrimp / okra / tomato rice

ENTREE
Boudin Stuffed Quail
fig sauce / buttered beans

DESSERT
Brennan’s Bananas Foster
spiced rum syrup / ice cream

Heirloom [Foobooz]

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