Le Virtu’s 40-Course Dinner Is Upon Us

Joe Cicala at La Panarda | Photo by Alex Tewfik

Le Virtu’s 2014 La Panarda is finally upon us. The feast will be a momentous 40-course tasting menu inspired by Italy’s Abruzzo region, paired with nine regional wines from Chieti Province’s Cantina Frentana and The Artisan’s Cellar.

Beginning at 12 p.m. on December 14th, guests of La Panarda will enjoy hours of dishes prepared by chef Joe Cicala and a communal atmosphere. Last year’s Panarda proved to be an awesome success, attracting attention from the Washington Post and Italy as well.

The cost of the meal is $275 per person, and requires a deposit by Monday, November 24th to secure a spot. To make a reservation for the feast, call Le Virtu at 215-271-5626.

The 2014 Panarda menu will be announced in the coming weeks.

Check out our post about the epic 2013 Panarda here.

Le Virtu [Foobooz]