Tomorrow: Matyson Hosting Wine Dinner
Matyson BYOB is not so much a BYOB on Tuesday, November 4th. They’ll be hosting a wine dinner with Greg Moore from Moore Brothers Wine, complete with 5 full courses and pairings.
Check out the menu after the jump.
Harvest Menu featuring wine pairings by Moore Brothers Wine Company
Frisee & Endive Salad
Poached pear, goat cheese, duck confit, spiced walnuts
Tuna Tartare
Yellow tomato jam, sweet soy, black rice cracker, pickled red onion, sesame vinaigrette
Pan Roasted Halibut
Creamy white bean ragout, jumbo lump crab, grilled escarole, pancetta lardons, lobster demi
Braised Beef Cheek
Roasted mushrooms, tarragon, sherry, radish, potato crumb, bull’s blood
Apple Galette
Caramel ice cream, rum raisin
There will be two dinners held, one starting at 6 p.m. and another starting at 9 p.m.
Tickets are $95 a head. Make a reservation here or call 215-564-2925.
Matyson [f8b8z]
