Pumpkin Dinner at Will BYOB

Chris Kearse is preparing a special Pumpkin Tasting Menu for Tuesday, October 21st at Will BYOB. The five course dinner will be $55 and include dishes like Nori + Black Lime Cured Kampachi served with pumpkin seeds, kumquat and country ham dashi.

Take that, pumpkin spice latte.

Check out the whole menu.

Whole Roasted Rouge Vif d’Etampes Pumpkin
Chestnut | Cranberry | Freekeh

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Nori + Black Lime Cured Kampachi
Pumpkin Seeds | Kumquat | Country Ham Dashi

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Marina di Chioggia + Pheasant Consommé
Pumpernickel Tortellini | Bluefoot Mushroom | Huile de Citrouille

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Hay Smoked Wolfe Ranch White Quail
Pain d’Epices | Pistachio | Salsify

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Fairytale Pumpkin Pot de Crème
Ginger | Black Cardamom | Graham Cracker Streusel

Will BYOB [Foobooz]