A Peek at Brigantessa’s Menu

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Joe Cicala is getting close to opening his second restaurant, Brigantessa on East Passyunk. How close? He estimates his menu is about 80% done, which is about how much of it we can decypher in this blurred photo that Cicala posted on Instagram.

Most visible, the annotation “more salumi.” And who can’t get behind that? Cicala, who is also the chef at Le Virtu will be serving flavors of Southern Italy at Brigantessa.

Brigantessa [Foobooz]

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