Al Paris And Chris Kearse Collaboration Dinner At Heirloom

Chef Al Paris has been running a series of collaboration dinners at Heirloom, his Chestnut Hill BYOB. He’s already had Georges Perrier in the kitchen, cookbook author Aliza Green, and Josh Lawler from The Farm And The Fisherman, and now it’s time for Will’s Chris Kearse to step behind the stoves.

The dinner is happening October 8. It’ll run you $65 (plus tax and tip), and there will be two seatings, at 5:30 and 8pm.

And of course we have the menu.

Kearse & Paris Collaboration Menu
Heirloom — October 8

First Course

Autumn Hudson Valley Foie Gras- Fairy Tale Pumpkin, Apple custard, Burnt honey mead, Apple crisp

Second Course

Fall Run Hamachi Crudo- Beet Dashi, Caramelized White Soy, Green Banana, Coconut

Third Course

Roast Chestnut Squab- Chestnut, Salsify, Fennel-Saffron Confit, Sauce Albufera

Fourth Course

Epoisses Cheese Financier- Raw Burgundian Cheese, Cranberry, Ginger Mostarda, Hazelnut Torte

Heirloom Restaurant [Official]

Will BYOB [f8b8z]