Check Out Abe Fisher for Restaurant Week

Sometimes the options on a Restaurant Week menu can be disappointing. But that’s not the case at the brand new Abe Fisher. Like at Zahav and Percy Street Barbecue (two eat for $35), Mike Solomonov is using Restaurant Week to showcase what his restaurants can do. In fact, Abe Fisher is throwing in an extra fourth dish for the typical $35 Restaurant Week menu. And most of the dishes that we’ve had our eye on from the opening menu are available. Even better, since the restaurant has just gone online at OpenTable, plenty of reservations remain.

Abe Fisher Restaurant Week Menu

First Course
(choice of one)

Borscht Tartare
trout roe, sour cream & onion potato chips, hard-cooked egg

Kasha varnishkes
english peas, poppy, truffle butter

Steamed Asparagus
orange, vanilla, brown butter, almonds

Radish Salad
baby lettuce, anchovy, candied pine nuts

Roasted Carrots
aged gouda, pumpernickel, lekvar

Second Course 
(choice of one)

Raw and Marinated Bass
avocado cream cheese, pomegranate-caraway vinaigrette

Stuffed Trout Gefilte Fish
carrot & raisin salad, carrot chrain

Salmon Belly Gravlax
smoked salmon hash, peppadews, capers

Hot Smoked Sable
cucumber, dill, old bay

Shrimp Fried Rice
kosher salami, fried egg

Third Course
(choice of one)

Veal Schnitzel Tacos
health salad, anchovy mayo

Corned Pork Belly
challah pretzel, emmental, manischewitz mustard, radish kraut

Chicken and Foie gras Roulade
caper & dried apricot remoulade, braised celery

Sweet and Sour Meatballs
zucchini, raisins, boursin

Dry aged Lamb Minute Steak
potato latke, redeye gravy

Fourth Course 
(choice of one)

Bacon and Egg Cream
maple custard, chocolate foam

Sour Cherry Soup
pavlova, lemon curd, elderflower

Apple Strudel
walnuts, whipped sour cream

Black and White
lemon and poppy cheesecake, almond cookie

Abe Fisher [Foobooz]

Center City District Restaurant Week [Official]