DIY Down the Shore: Katherine Petronaci’s Why Isn’t This Purple?

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Stateside has made a name for itself on East Passyunk as having one the best happy hours in the city. The gastropub in South Philadelphia is known for its bartenders’ fondness for pouring small American distilleries and domestic beer. In keeping with these trademark craft cocktails, Stateside bartender Katherine Petronaci shared her summer drink recipe for Why Isn’t This Purple.

Shaken, not stirred.

Why Isn’t This Purple?

2 oz Vodka

1 oz Grapefruit

¾ Simple Syrup

2 Dashes Grapefruit Bitters

Shake, strain into a martini glass, top with sparkling white wine, and enjoy.  

DIY Down The Shore [f8b8z]

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