Cheu Noodle Bar Unifies Menu

Yakisoba 2.0

Cheu Noodle Bar is now serving its dinner menu for lunch and dinner. That means buns, pigtails and Cheu fries all day.

The popular Washington Square West restaurant has also added several new noodle dishes to its menu.

• Sour Broth – ground pork, fermented onion, flat noodle
• Yakisoba 2.0 – shrimps, shiso verde, charred corn, radish
• Cold Sesame 2.0 – tahini, yuba, marinated egg, cucumber

And the good news keeps on coming. Cheu will now be opening at noon on Saturdays and Sundays.

Cheu Noodle Bar [Foobooz]