Tuesday Tasting Dinners At Will: Morel Mushrooms

Will is running a Tuesday Tasting Dinner series in which chef Chris Kearse takes one item and then crafts a complete menu around that single ingredient. And on Tuesday, May 20, that ingredient is morel mushrooms. Wild morels from Oregon, in this case. And there are still a few seats left.

The dinner is five courses. Tickets are $55. And you can get yours by calling the restaurant at 215-271-7683.

Oh, and yes. We have the menu. Check it out below.

Morel Mushroom Tasting Menu
Tuesday, 20th of May 2014

Burgundy Snail Stuffed Morel Mushroom

Fava Beans | Spring Onion | Almond Milk

Ramp Top Spaghetti alla Chitarra

Uni Crème | Morel Mushroom Confit | Black Garlic

Taylor Bay Scallops

Kohlrabi | Morel Mushroom Daube | Bacon XO

Buttermilk Whey Poached Veal

Stinging Nettle | White Asparagus | Morel Ash

Strawberry Shortcake

Yuzu Curd | Hazelnut Genoise | Goat Milk Chantilly

And just a heads-up: The next Tuesday Tasting at Will (June 3) is going to use beer as the inspirational ingredient. We don’t have the menu yet, but it’s probably going to be awesome.

Will BYOB [f8b8z]