Morgan’s Pier Opens for 2014 and Here’s the Menu

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Beauty shots of the Ben Franklin Bridge from Morgan's Pier, with or without a clutched can of craft beer (usually Hell or High Watermelon) in the corner to taunt your friends who are still at work.

Photo by E. Madrigal

Morgan’s Pier opens for the season this evening with David Gilberg, formerly of Koo Zee Doo manning the kitchen. Gilberg has described his menu as “things we like to cook and eat outside.” That means the menu features items like watermelon with mint, lime and honey; spare ribs, grilled vegetable kabobs, cheeseburgers and pulled pork.

Check out the full menu.

Morgan’s Pier Drink Menu

 

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