It’s a Sunday Tasting Menu that Won’t Break the Bank at Kanella
![Photo by Frances Olson](https://cdn10.phillymag.com/wp-content/uploads/2014/04/kanella-940-Frances-Olson.jpg)
Photo by Frances Olson
Brian Freedman provides the lowdown on chef Konstantinos Pitsillides’s Sunday Cypriot mezze dinner at Kanella. The menu changes each week but you can count on it to be “honest, exciting, deeply comforting experience that, on a Sunday night, is the perfect way to begin a new week.”
Kanella’s new Sunday night small-plate menu is fresh every week [Philadelphia Weekly]
Kanella [Foobooz]