a. kitchen Reopens Under Eli Kulp
Not sure how many of you have noticed yet, but a.kitchen was closed Monday. There’s a sign on the door and everything, explaining simply that “a.kitchen will be closed Monday, March 17 in preparation for the highly anticipated new menu by chef Eli Kulp.”
So yes, as promised, Kulp (who has already made his mark at Fork and High Street on Market) has put together a new menu for the space, which will be launching tomorrow. That snap above? Those are his uni rice cakes. There’s also pork jowl, kelp salt, potato skins, dill salsa, potato soup, chicken thighs, pine (as an ingredient) and deviled skate. And we’ve got a couple more pictures of his new dishes plus the complete new menu below. Check it all out after the jump.
T-bone steak with king trumpet mushrooms and sunchokes
a.kitchen menu
March, 2014
Tastes To Start
Smoked Mussels
lemon & onion
Crisp Basque Peppers
kelp salt
Uni rice cakes
smoked pork jowl, mustard
Grilled Quail Egg
beets, soft yolk
Mostly Raw
Green Salad
lentil vinaigrette, tahini
Watercress & Smoked Egg
watermelon radish, benne seeds
Beef Tartare
bearnaise, potato skins
Small Plates
Smoked Beets
beet gribiche, lavash crisps
Chilled Buckwheat Noodles
spiced mushroom broth, house-made noodles
Caputo Brothers Burrata
potato soup, dill salsa verde
Steamed Manilla Clams
white wine & black garlic
Grilled prawns
chili & scallion glaze
East Coast Squid
Mangalitsa ‘nfuda stuffing, cilantro sauce
Pork Cutlet
mustard greens, caper aioli
Charcoal Grilled
Deviled Skate
sambal, charred napa cabbage
Atlantic Sea Bream
shaved radish, meyer lemon
Dover Sole
Grilled whole, brown butter, lime sauce
BBQ Chicken Thighs
mustard, dandelion greens
American Wagyu Steak
blackened onions, alpine cheese
Duck Breats
xo sauce, charred radish, sesame
Dry-Aged T-Bone
king trumpets & sunchokes
Sides
Bread Box
selection of seasonal rolls, house-made butter
Roasted Turnips
tops, brown butter miso
Grilled Shitake Mushrooms
pine, toasted seaweed
Young Leeks
green chili romesco, almonds
Baked and Grilled Potatoes
togarishi buttermilk
Photos courtesy David Fields
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