Sunday Wine Dinner at Il Pittore

On Sunday, March 9th, Il Pittore will be presenting a special five-course wine dinner with exclusive pairings from c. Pira & Figli Winery. Chef Chris Painter has created a special menu for the dinner, with each course tailored to pair each wine served. Winemaker Chiara Boschis will be on hand to walk guests through each selection.

MENU

 tuna crudo

toasted black pepper and blackberry agrodolce

e. Pira Barbera d’Alba ‘Superiore,’ 2011

tagliatelle

wild boar pancetta ragu, juniper, quail egg

e. Pira Dolcetto d’Alba, 2012

black trumpet mushroom agnolotti

oven-dried prosciutto, robiola and black truffle

e. Pira ‘Langhe’ Nebbiolo, 2011

36-hour braised beef cheek

roasted romanesco and salsa verde

e. Pira ‘Cannubi’ Barolo, 2003

moscato-poached pear “upside-down cake”

hazelnut gelato

La Spinetta ‘Bricco Quaglia’ Moscato d’Asti, 2012

This menu is available at $200 per person, not including tax and gratuity.

Limited number of seats available.

Il Pittore [Foobooz]