Where the Web Is Eating

Craig LaBan checks out the “Yo Cuz” at South Philadelphia’s Porto. It’s a chicken cutlet between the two bacon-cheddar waffles and topped with a drizzle of jalapeño-maple yogurt butter.

There’s new ethnic food in Upper Darby. Inka Wall serves up hearty Peruvian chicken.

“Luncher Jon” from Midtown Lunch finds a dollar slice in Philadelphia that doesn’t suck. Check out his report on Rosa’s Fresh Pizza.

And since you might want something to wash down all this food, check out Bryan Kolesar’s most memorable beers of 2013.