Restaurant Week Pick for Monday, January 20th
Amada | Photo by Ashley Catharine Smith
Looking for a Restaurant Week pick for tonight? Hustle and get that 8 p.m. table for two at Amada. It’s one of the solid Restaurant Week performers and a prime-time table is tough to beat.
Not interested in Restaurant Week, how about Lobster Week. That’s what Matyson is offering tonight through Thursday.
Check out their special five course, $50 menu.
Lobster!
Lobster Bisque
Neck pumpkin, smoked corn, aleppo salt, pistachio, sherry
B.L.L.T.
Smoked bacon, garlic aioli, bibb lettuce, tomato jam, potato bread
Fra Diavolo
PEI mussels, San Marzano tomato, broccoli rabe, uni
Thermidor
Creamed baby spinach, artichoke, manchego, caper, caviar
Key Lime Semifreddo
Mango coulis
