New Winter Menu at Fond
We’re always excited to see a new menu coming out of Lee Styer’s kitchen at Fond. And this new winter menu is no exception.
Appetizers
Yellowfin Tuna Crudo 13
golden beets, pomegranate, hazelnuts, jalapeno Greek yogurt
Grilled Calamari 12
chorizo, feta, celery, gigante beans
Roasted Acorn Squash 11
candy striped beets, goat cheese, arugula,
Escargot 12
Thai curry, chayote, coconut, bok choy
Seared Foie Gras 16
cranberries, caramelized onion cream cheese, graham cracker
Main Course
Organic Salmon 27
royal trumpet mushrooms, maitake, farro, Ivory sauce
Skate Wing 28
Myer lemon risotto, edamame, soy brown butter
Swordfish 29
white bean ragout, pancetta, kale, rouille
Pork Belly 28
Okinawan sweet potatoes, escarole, Dijon jus
Beef Skirt Steak 29
caramelized onion spaetzle, Brussels sprout, sauce Bordelaise
Fond [Foobooz]