Holiday Hangover Dinner At Lemon Hill
Yes, the holidays are over. But that doesn’t necessarily mean that your tastes for those holiday foods are completely sated. For those of you who just didn’t get enough ham, sweet potatoes or lamb shank(???) during the holiday season, we have the perfect event for you.
On Tuesday, January 21, at Lemon Hill in Fairmount, chef Adam Zensinger (ex of Amada) is doing a dinner where he “reinterprets” holiday leftovers into chef-ly dishes which will be served family-style, at one communal table, along with paired wines. Seats for the event are $65 per person (plus tax and tip) and you can reserve yours by emailing info@lemonhillphilly. Dinner starts at 7pm and seating is limited, so check out the menu below and then make with the clickity-clickity to get your tickets.
Lemon Hill Holiday Hangover Dinner
Tuesday, January 21, 7pm
Pickled Persimmon Salad
La Collina Lunaris Secco Malvasia dell Emilia IGT, 2011
Chilled Vegetables, Pekeytoe Crab
Domaine Philippe Tessier Cheverny Blanc 2012
Smoked Ham Ravioli
Domaine Didier Montchovet Bourgogne Pinot Noir, 2010
Duck Breast, Sweet Potato, Spiced Cabbage
Frank Cornelissen, Rosso del Contadino No. 10, NV
Lamb Shank, Spiced Tomato, Sheep Cheese
Domaine Cousin-Leduc Anjou Pur Breton, 2012
Queso Torta, Kumquat Preserves
V. Savese Pichierri Il Sava Dolce Primitivo di Manduria DOC, 2004
Lemon Hill [official]
