Matyson’s Hello Winter Menu in Pictures

Matyson’s tasting menu for the week is “Hello Winter! An Introduction to January.” Yesterday the staff posted all the dishes online. Check out what you can have this week at the Center City BYOB.

Matyson - Hello Winter Menu

Matyson - Hello Winter Menu

Lyonnaise - Brussels sprout, celery root, duck skin, pancetta, foie gras, demi

Matyson - Hello Winter Menu

Bay Scallops - Golden beets, green apple, fennel, burnt lemon

Matyson - Hello Winter Menu

Leg of Lamb Stew - Fingerling potato, shiitake, pickled onion, piquillo chimichurri

Matyson - Hello Winter Menu

Quail - Wild mushroom, risotto, truffle, garlic chip

Matyson - Hello Winter Menu

Poached Pear - Moscato, mascarpone cream

Hello Winter! An Introduction to January

Lyonnaise
Brussels sprout, celery root, duck skin, pancetta, foie gras, demi

Bay Scallops
Golden beets, green apple, fennel, burnt lemon

Leg of Lamb Stew
Fingerling potato, shiitake, pickled onion, piquillo chimichurri

Quail
Wild mushroom, risotto, truffle, garlic chip

Poached Pear
Moscato, mascarpone cream

$45 Prix Fixe does not include tax, beverage or gratuity

The $45 prix fixe dinner is available tonight through Thursday, January 9th. The tasting menu must be ordered by the whole table.

Matyson [Foobooz]