New Menu and Beers at Earth Bread + Brewery
Mount Airy’s Earth Bread + Brewery has rolled out a new menu. It’s out with the barbecue chicken, Rio Bravo and veggie flatbreads. New to the menu is a winter ratatouille, veggie verde and chicken korma.
Check out all of the additions and this week’s specials below.
Winter Ratatouille
Housemade Traditional Sauce, Roasted Onions, Eggplant, Diced Potato, Kale, Tomato, Mozzarella, Grana Padana, Fresh Basil, Thyme + Parsley
Veggie Verde
Green Bell Pepper Sauce, Peas, Green Beans, Brussels Sprouts, Kale, Jack Cheese and Goat Cheese. Topped with Cilantro, Jalapeno + Honey
Chicken Korma
Korma Sauce, Cashews, Potatoes, Peas, Chicken, Paneer + Spinach
Sweetie Pie
Ricotta Cream Cheese Base, Apples, Cinnamon + Sugar. Finished with a dusting of powdered sugar
This Weeks Specials
Mac ‘n’ Cheese
Bechamel Sauce, Pasta, Cheddar Cheese, Fontina Cheese + Herbed Breadcrumbs
Current Earth Bread + Brewery House Drafts
Maman
(Belgian-style Tripel) tapped 12/1
The term tripel was initially used in the 1950’s by the Westmalle brewery to name its strong golden ale. Modern interpretations are defined by the yeast used – producing flavors of tropical fruit, emphasizing a creamy, malty body with a touch of drying hop character. 8.3% abv
High Point + Mighty
(Imperial Stout) tapped 12/6
A rich, dark, strong ale brewed with lots of roasted malts and fortified with fresh-roasted Sumatran coffee from Mt. Airy’s High Point Cafe. With flavors of cacao, dark fruit and coffee,
HP + M is the perfect winter warmer. 9.5% abv
Pint of 80
(Scottish-style Ale) tapped 11/3
Not quite export-style, not quite wee heavy, pint of 80 is just a strong British ale. It’s malty and biscuity with a hint of warming fire and fig jam. 6.5% abv
Earth Bread + Brewery [Foobooz]
